- Basic Roll Dough Recipe Login to Save
Scald lowfat milk - cool.Heat shortening - cool. Put together lowfat milk, ...
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Scald lowfat milk. Add in shortening, salt and sugar. Let cool till lukewar ...
View Recipe - Basic Yeast Rolls Recipe Login to Save
Scald first four ingredients. Allow to cool till lukewarm. Dissolve yeast i ...
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Soften yeast in warm water (110 degrees). Put together lowfat milk, sugar, ...
View Recipe - Basic Angel Rolls Recipe Login to Save
Dissolve yeast in hot water in a bowl; let stand 5 min. Combine flour, baki ...
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Soften yeast in warm water (110 degrees). Put together lowfat milk, sugar, ...
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Soften yeast in warm water (110 degrees). Put together lowfat milk, sugar, ...
View Recipe - Basic Dough For Biscuits Or Cinnamon
Rolls Recipe Login to Save
Hot in pan on stove, lowfat milk, sugar, salt and butter till butter melts. ...
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Dissolve yeast in warm water in a large bowl. Add in sugar, shortening, egg ...
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NOTE: Can be used for cinnamon rolls, pecan rolls, hot cross buns and dough ...
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Dissolve yeast in water. Add in sugar, shortening, egg, salt and half of fl ...
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Dissolve yeast in 1 cup warm water. Put together 3/4 cup hot water, sugar, ...
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Dissolve yeast in 1 cup warm water. Put together 3/4 cup hot water, sugar, ...
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Bring lowfat milk to boil, add in shortening and remove from heat. 1/2 c. s ...
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This recipe will keep in refrigerator 4-5 days: Dissolve yeast in warm wate ...
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Dissolve yeast in warm water in large bowl. Add in sugar, shortening, egg, ...
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Let rise to double in bulk. Punch down and allow to rise again. Shape into ...
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(Can be refrigerated up to 4 days.) Soften yeast in water. Put together sca ...
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Sprinkle yeast into bowl; add in water; stir till dissolved. Add in Large e ...
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Mix boiling water, butter, oil and salt; cool. Mix yeast, 1/2 cup warm wate ...
View Recipe - Basic Rolled Sushi (makizushi) Login to Save
Basic rolled sushi (makizushi) recipe - Assemble the ingredients. Read thro ...
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Place yeast and sugar in water; let rise 5 min. Mix sugar, shortening, salt ...
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In large bowl, mix 1 1/2 c. flour, sugar, salt and yeast. Add in butter. Gr ...
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In large mix bowl, put together: 1 pkg. active dry yeastHeat till warm (115 ...
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